تصفح حسب المؤلف "Jina, Yammine"
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Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Jina, Yammine; Gharsallaoui, Adem; Fadel, Alexandre; Karam, Layal; Ismail, Ali; Chihib, Nour-Eddine... more authors ... less authors ( Elsevier , 2023 , Article)Chemical disinfectants along with various mechanical methods are still commonly used in the food industry to disinfect food contact surfaces. A new strategy that could replace them is by encapsulating carvacrol (CAR) and ... -
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina, Yammine; Gharsallaoui, Adem; Fadel, Alexandre; Mechmechani, Samah; Karam, Layal; Ismail, Ali; Chihib, Nour-Eddine... more authors ... less authors ( Elsevier , 2023 , Article)Essential oils active components emerged as captivating antimicrobials to control biofilms developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and thymol (THY) were assessed as antimicrobials ... -
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina, Yammine; Chihib, Nour-Eddine; Gharsallaoui, Adem; Dumas, Emilie; Ismail, Ali; Karam, Layal... more authors ... less authors ( Elsevier , 2022 , Article)Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few ... -
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
Jina, Yammine; Doulgeraki, Agapi I.; O'Byrne, Conor P.; Gharsallaoui, Adem; Chihib, Nour-Eddine; Karam, Layal... more authors ... less authors ( Elsevier , 2024 , Article)Listeria monocytogenes biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of ...