Browsing by Author "Alu'datt, Muhammad H."
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Antioxidant and antihypertensive properties of phenolic-protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.... more authors ... less authors ( Elsevier , 2016 , Article)The study involved the investigation of the antioxidant and antihypertensive properties of the phenolic–protein complexes obtained from isolated protein fractions from Nigella damascena and Nigella arvensis. Protein fractions ... -
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
Mohammad, Alrosan; Madi Almajwal, Ali; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Razzak Mahmood, Ammar A.; Bani-Melhem, Khalid... more authors ... less authors ( Elsevier , 2024 , Article)The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utilized two non-thermal techniques: (1) protein complexation of lentil and casein proteins using the ...