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المؤلفMahmud N.
المؤلفBenamor A.
المؤلفSoliman A.
المؤلفNasser M.S.
تاريخ الإتاحة2019-11-03T11:47:40Z
تاريخ النشر2018
اسم المنشورIOP Conference Series: Materials Science and Engineering
المصدرScopus
الرقم المعياري الدولي للكتاب17578981
معرّف المصادر الموحدhttp://dx.doi.org/10.1088/1757-899X/423/1/012154
معرّف المصادر الموحدhttp://hdl.handle.net/10576/12249
الملخصThe stability to thermal degradation of aqueous solutions of methyldiethanolamine (MDEA) and their mixtures with glycine (Gly), in the absence and the presence of CO 2 , was investigated by Gas chromatography-flame ionization detector (GC-FID). The results showed that the presence of CO 2 influenced significantly the degree of thermal degradation of these solutions. The investigated MDEA solutions were found less susceptible to thermal degradation in the absence of CO 2 . However, in the presence of CO 2 , the thermal degradation was more significant. The addition of glycine (Gly) to MDEA solution reduces the MDEA thermal degradation. It was concluded that MDEA + Gly amine/amino acid aqueous blend could be a potentially interesting absorbent for industrial CO 2 capture applications. � 2018 Institute of Physics Publishing. All rights reserved.
راعي المشروعThis paper was made possible by an NPRP Grant #7-1154-2-433 from the Qatar National Research Fund (a member of Qatar Foundation). The statements made herein are solely the responsibility of the authors.
اللغةen
الناشرInstitute of Physics Publishing
العنوانThermal degradation of aqueous amine/amino acid solutions in the presence and absence of CO 2
النوعConference Paper
رقم العدد1
رقم المجلد423
dc.accessType Abstract Only


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