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المؤلفAbusin, Sana A.A.
المؤلفMandikiana, Brian W.
تاريخ الإتاحة2020-09-14T08:58:04Z
تاريخ النشر2020-06-01
اسم المنشورGlobal Food Security
المعرّفhttp://dx.doi.org/10.1016/j.gfs.2020.100349
الاقتباسAbusin, S. A., & Mandikiana, B. W. (2020). Towards sustainable food production systems in Qatar: assessment of the viability of aquaponics. Global Food Security, 100349.
الرقم المعياري الدولي للكتاب22119124
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078537845&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/16105
الملخص© 2020 Elsevier B.V. Biophysical environments, socio-economic, and political shocks that hamper food production and affect access to food are a treat towards a country's capacity to achieve and maintain food security. Over the past couple of decades, food production at a commercial scale in non-traditional food production environments have been emerging. Among other agricultural systems, the opportunities aquaponics systems present are becoming more apparent. Nonetheless, aquaponics' ability to bring together hydroponics and aquaculture to produce nutritious food has prompted more attention in terms of its economic viability and sustainability. In this paper, we present the reasons why aquaponics might be part of the solution in arid countries with particular focus on the State of Qatar.
اللغةen
الناشرElsevier
الموضوعAquaponics
Environment
Food security
Gulf
Qatar
Sustainability
العنوانTowards sustainable food production systems in Qatar: Assessment of the viability of aquaponics
النوعArticle
رقم المجلد25
dc.accessType Open Access


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