عرض بسيط للتسجيلة

المؤلفDahir, Hana
المؤلفMohamed, Alaa
المؤلفAlsaeedi, Sara
المؤلفElobeid, Tahra
تاريخ الإتاحة2020-10-26T09:32:39Z
تاريخ النشر2020
اسم المنشورQatar University Annual Research an Exhibition 2020 (quarfe)
الاقتباسdahir h., mohamed a., alsaeedi s., elobeid t., "Determination of OCPs and POPs residues in local produce in Qatar and their health implications", Qatar University Annual Research Forum and Exhibition (QUARFE 2020), Doha, 2020, https://doi.org/10.29117/quarfe.2020.0210
معرّف المصادر الموحدhttps://doi.org/10.29117/quarfe.2020.0210
معرّف المصادر الموحدhttp://hdl.handle.net/10576/16793
الملخصIn this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas Chromatography-Electron Capture Detector (GC/ECD), and Gas Chromatography-Mass Spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of a-BHC, b-BHC, heptachlor, g-chlordane and endrin in the fruit and vegetable samples. In this study, a risk assessment analysis was also performed to estimate daily intake of OCPs by Qatari population. The risk assessment study revealed that the intake of the studied OCPs posed no risk to human health due to their levels of intake below MRLs
اللغةen
الناشرQatar University Press
الموضوعOCPs, POPS, Residues, Qatar
العنوانDetermination of OCPs and POPs residues in local produce in Qatar and their health implications
النوعPoster
dc.accessType Open Access


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة