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Food Security in the GCC Countries: Towards a More Diversified and Sustainable Economic Development

المؤلفAl-Handhali, Khalil
المؤلفMiniaoui, Héla
تاريخ الإتاحة2020-11-05T09:05:16Z
تاريخ النشر2020-10
اسم المنشورEconomic Development in the Gulf Cooperation Council Countries
المعرّفhttp://dx.doi.org/10.1007/978-981-15-6058-3_4
الاقتباسAl-Handhali K. and Miniaoui, H. “Food Security in the GCC Countries: Towards a More Diversified and Sustainable Economic Development”, Chapter 4, in “Economic Development in the Gulf Cooperation Council Countries: From Rentier States to Diversified Economies”, Springer Nature, Under-press, October 2020, pp. 75-88.
معرّف المصادر الموحدhttp://hdl.handle.net/10576/16931
الملخصThis chapter examines the challenges and opportunities for food security in GCC countries and shed lights on the strategies undertaken by these countries to enhance their domestic food security. These include the measures taken after the 2008 world food crisis as well as the strategies announced by the GCC countries to diversify the domestic agri-food sector as part of their long-term economic vision. In addition, this chapter provides some insights into the impact of the current Gulf crisis on Qatar’s food security, to illustrate the role of geopolitics in food security in the Gulf.
اللغةen
الناشرSpringer Nature
الموضوعFood Security
GCC Countries
Economic Diversification
Sustainable Development
العنوانFood Security in the GCC Countries: Towards a More Diversified and Sustainable Economic Development
النوعBook chapter
الصفحات75-88


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