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Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
(
SAGE Publications Ltd
, 2023 , Article)
Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ...
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
(
SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...
Unlocking the power of public awareness: paving the way for sustainable wetland management in Anzali, Iran
(
Frontiers Media
, 2023 , Article)
The Anzali Wetland, located in the Guilan Province of Iran, is a vital ecosystem with significant ecological value. However, it faces numerous environmental challenges due to pollution, habitat degradation, and unsustainable ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
(
Elsevier
, 2023 , Article)
Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ...
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...
Editorial: Obesity and sustainability
(
Frontiers Media SA
, 2023 , Other)
The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ...
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ...