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Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
(
Cogent OA
, 2022 , Article Review)
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ...
A Transformative State in the Wake of COVID-19: What Is Needed to Enable Innovation, Entrepreneurship, and Education in Qatar?
(
MDPI
, 2022 , Article)
Economic diversification is vital in achieving sustainable economic development, especially
for countries relying on nonrenewable natural resources, such as oil and gas, in the case of the
Gulf Cooperation Council (GCC) ...
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
(
Emerald
, 2022 , Article)
Purpose: During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the COVID-19 global pandemic. As a result, this ...
Entrepreneurship, ICT and innovation: State of qatar transformation to a knowledge-based economy
(
Nova Science Publishers, Inc.
, 2019 , Book chapter)
Oil and natural gas revenues still form the main part of national income and government revenues in Qatar. However, since, 1995, Qatar's economy is undergoing a critical transformation, shifting from a high dependence on ...
Sustainable Agriculture and Food Security in Qatar: International Threats and Local Constraints
(
Springer Science and Business Media Deutschland GmbH
, 2022 , Book chapter)
Food security has been a constant issue in Qatar and the Gulf Cooperation Council (GCC) region since the 2007-2008 global food crisis. The Qatari government implemented two significant strategies: overseas agri-investments ...
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
(
SAGE Publications Ltd
, 2023 , Article)
Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ...
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to examine the current state of the knowledge-based economy in two distinctive case studies in the Arab World: Qatar and Lebanon. Based on five aspects of the knowledge-based economy ...
Agri-food markets in Qatar: Drivers, trends, and policy responses
(
MDPI
, 2020 , Article Review)
Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...