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Now showing items 31-40 of 40
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...
Editorial: Obesity and sustainability
(
Frontiers Media SA
, 2023 , Other)
The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ...
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
(
MDPI AG
, 2021 , Article)
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ...
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
(
MDPI
, 2021 , Article)
Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ...
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ...
Innovation in north african agriculture and food
(
Bononia University Press
, 2021 , Article)
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ...