عرض بسيط للتسجيلة

المؤلفKatenga-Kaunda, Lillian Ziyenda
المؤلفKamudoni, Penjani Rhoda
المؤلفHolmboe-Ottesen, Gerd
المؤلفFjeld, Heidi E
المؤلفMdala, Ibrahimu
المؤلفShi, Zumin
المؤلفIversen, Per Ole
تاريخ الإتاحة2021-10-10T07:35:25Z
تاريخ النشر2021-09-22
اسم المنشورBMC Pregnancy and Childbirth
المعرّفhttp://dx.doi.org/10.1186/s12884-021-04117-5
الاقتباسKatenga-Kaunda, L.Z., Kamudoni, P.R., Holmboe-Ottesen, G. et al. Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial. BMC Pregnancy Childbirth 21, 644 (2021). https://doi.org/10.1186/s12884-021-04117-5
معرّف المصادر الموحدhttp://hdl.handle.net/10576/24069
الملخصIn many sub-Saharan African countries, such as Malawi, antenatal care (ANC) services do not deliver sufficient nutrition awareness to improve adequate dietary intake in pregnancy. We therefore compared the effects of supplementary nutrition education and dietary counselling with routine ANC service on nutrition knowledge and dietary intakes among Malawian pregnant women. We used data from a two-armed cluster randomised controlled trial (RCT) of which the intervention group received supplementary nutrition education, dietary counselling and routine ANC services whereas the controls received only routine ANC services. The RCT was conducted in 10 control and 10 intervention villages in Mangochi, Southern Malawi and included pregnant women between their 9 and 16 gestational weeks. We examined the changes in nutrition knowledge and dietary diversity from enrolment (baseline) to study end-point of the RCT (two weeks before expected delivery). We used three linear multilevel regression models with random effects at village level (cluster) to examine the associations between indicators of nutrition knowledge and diet consumption adjusted for selected explanatory variables. Among 257 pregnant women enrolled to the RCT, 195 (76%) were available for the current study. The supplementary nutrition education and counselling led to significant improvements in nutrition knowledge, dietary diversity and nutrition behaviour in the intervention group compared with controls. Most women from both study groups had a moderate consumption of diversified foods at study end-point. A significant positive association between nutrition knowledge and consumption of a diversified diet was only observed in the intervention group. Nutrition knowledge and dietary diversity improved in both study groups, but higher in the intervention group. Increased nutrition knowledge was associated with improved dietary diversity only in the intervention women, who also improved their nutrition perceptions and behaviour. Antenatal nutrition education needs strengthening to improve dietary intakes in pregnancy in this low resource-setting. Clinical trials.gov ID: NCT03136393 (registered on 02/05/2017).
راعي المشروعThis project was funded by the University of Oslo, The Global Health and Vaccination Program (GLOBVAC) of the Research Council of Norway and by the Throne Holst Foundation.
اللغةen
الناشرBMC
الموضوعDiet
Education
Foods
Pregnancy
العنوانEnhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial.
النوعArticle
رقم العدد1
رقم المجلد21
ESSN1471-2393
dc.accessType Open Access


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة