Show simple item record

AuthorKatenga-Kaunda, Lillian Ziyenda
AuthorKamudoni, Penjani Rhoda
AuthorHolmboe-Ottesen, Gerd
AuthorFjeld, Heidi E
AuthorMdala, Ibrahimu
AuthorShi, Zumin
AuthorIversen, Per Ole
Available date2021-10-10T07:35:25Z
Publication Date2021-09-22
Publication NameBMC Pregnancy and Childbirth
Identifierhttp://dx.doi.org/10.1186/s12884-021-04117-5
CitationKatenga-Kaunda, L.Z., Kamudoni, P.R., Holmboe-Ottesen, G. et al. Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial. BMC Pregnancy Childbirth 21, 644 (2021). https://doi.org/10.1186/s12884-021-04117-5
URIhttp://hdl.handle.net/10576/24069
AbstractIn many sub-Saharan African countries, such as Malawi, antenatal care (ANC) services do not deliver sufficient nutrition awareness to improve adequate dietary intake in pregnancy. We therefore compared the effects of supplementary nutrition education and dietary counselling with routine ANC service on nutrition knowledge and dietary intakes among Malawian pregnant women. We used data from a two-armed cluster randomised controlled trial (RCT) of which the intervention group received supplementary nutrition education, dietary counselling and routine ANC services whereas the controls received only routine ANC services. The RCT was conducted in 10 control and 10 intervention villages in Mangochi, Southern Malawi and included pregnant women between their 9 and 16 gestational weeks. We examined the changes in nutrition knowledge and dietary diversity from enrolment (baseline) to study end-point of the RCT (two weeks before expected delivery). We used three linear multilevel regression models with random effects at village level (cluster) to examine the associations between indicators of nutrition knowledge and diet consumption adjusted for selected explanatory variables. Among 257 pregnant women enrolled to the RCT, 195 (76%) were available for the current study. The supplementary nutrition education and counselling led to significant improvements in nutrition knowledge, dietary diversity and nutrition behaviour in the intervention group compared with controls. Most women from both study groups had a moderate consumption of diversified foods at study end-point. A significant positive association between nutrition knowledge and consumption of a diversified diet was only observed in the intervention group. Nutrition knowledge and dietary diversity improved in both study groups, but higher in the intervention group. Increased nutrition knowledge was associated with improved dietary diversity only in the intervention women, who also improved their nutrition perceptions and behaviour. Antenatal nutrition education needs strengthening to improve dietary intakes in pregnancy in this low resource-setting. Clinical trials.gov ID: NCT03136393 (registered on 02/05/2017).
SponsorThis project was funded by the University of Oslo, The Global Health and Vaccination Program (GLOBVAC) of the Research Council of Norway and by the Throne Holst Foundation.
Languageen
PublisherBMC
SubjectDiet
Education
Foods
Pregnancy
TitleEnhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial.
TypeArticle
Issue Number1
Volume Number21
ESSN1471-2393
dc.accessType Open Access


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record