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AuthorAlTamash, T.
AuthorQureshi, F.
AuthorKhraisheh, Majeda
AuthorSaad, M.A.
AuthorAtilhan, M.
Available date2022-05-21T08:36:53Z
Publication Date2017
Publication NameUpstream Engineering and Flow Assurance Forum 2017 - Core Programming Area at the 2017 AIChE Annual Meeting
ResourceScopus
Identifierhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85048728240&partnerID=40&md5=ed3667aa725326eb7860316506e4858b
URIhttp://hdl.handle.net/10576/31209
URIhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85048728240&partnerID=40&md5=ed3667aa725326eb7860316506e4858b
AbstractThe thermodynamic and kinetic inhibition effectiveness of the selected amino acids (AA): L-Alanine, Glycine, L-Histidine, L-Phenylalanine and L-Asparagine have been tested on the pure methane gas at different concentrations (1-5wt%) and pressure range of 40-120 bars using the rocking cell assembly with and without the presence of synergents /additive compounds such as polyethylene oxide (PEO) and Caprolactum (VCAP). The experimental results indicate that the selected AA perform better as a kinetic hydrate inhibitor (KHI) and the addition of PEO with these AA help to improve their KI effectiveness significantly.
Languageen
PublisherAIChE
SubjectAmino acids
Hydrates
Methane gas
Synergents
TitleEnhancing hydrate inhibition performance of biomolecules by doping with synergents
TypeConference Paper
Pagination23-33
Volume Number2017-October
dc.accessType Abstract Only


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