عرض بسيط للتسجيلة

المؤلفBawadi, Hiba
المؤلفAl-Jayyousi, Ghadir Fakhri
المؤلفShabana, Hala
المؤلفBoutefnouchet, Sana
المؤلفEljazzar, Sereen
المؤلفIsmail, Shrooq
تاريخ الإتاحة2022-08-22T04:36:50Z
تاريخ النشر2022-02-01
اسم المنشورHealthcare (Switzerland)
المعرّفhttp://dx.doi.org/10.3390/healthcare10020272
الاقتباسBawadi, H.; Al-Jayyousi, G.F.; Shabana, H.; Boutefnouchet, S.; Eljazzar, S.; Ismail, S. Innovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level. Healthcare 2022, 10, 272. https://doi.org/10.3390/healthcare10020272
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123984398&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/33311
الملخصBackground: The food exchange system was developed to serve as an educational tool in helping individuals plan their own meals. This study aimed to develop a friendly-user food exchange list for individuals with a low literacy level; (2) Methods: A two-group, pre-test/post-test research study aimed to develop a friendly-user food exchange list for individuals with a low literacy level. Thirty female workers of low literacy were recruited. Participants were divided into two groups. Group one was taught how to use the standard exchange system, while group two was taught how to use the modified exchange system. Each participant was assigned a task of prepare a meal with a specified caloric content and macronutrient distribution. The task was assigned before and after the exchange list education session. Groups’ differences were tested using the chi-square test, and the analysis of variance (ANOVA); (3) Results: A higher percentage of participants in group two were able to plan daily diets that achieved the recommendations of fruits (p = 0.02), protein (p = 0.03), dairy (p < 0.001), carbohydrates (p < 0.001), and calories (p < 0.001). Moreover, diet plans prepared by group two had a higher healthy eating index (p < 0.001) when compared to diet plans prepared by group one. The modified exchange lists are a friendly-user tool that can be implemented for individuals with low literacy, since it relies on visual techniques.
راعي المشروعQU research grant QUST-1-CHS-2022-471.
اللغةen
الناشرMDPI
الموضوعExchange list system
Low literacy
Meal planning
Qatar
Workers
العنوانInnovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level
النوعArticle
رقم العدد2
رقم المجلد10
ESSN2227-9032
dc.accessType Open Access


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة