| Available date | 2022-09-19T07:15:29Z |
| URI | http://hdl.handle.net/10576/34150 |
| Description | Studying fish consumption will help estimate local demand and hence identify the qap between production and imports. |
| Language | en |
| Publisher | The Social and Economic Survey Research Institute |
| License rights | For purposes of private study, scholarship, and research, you may print or download this content. Publication and/or broadcast in any form requires permission from the copyright holder (if any) and University of Qatar. |
| Title | Consumption of Fish in Qatar |
| Alternative Title | Places to purchase fish in Qatar |
| Alternative Title | Factors that affected the purchase of fish or other fishery products |
| Alternative Title | Importance of fish consumption for children's brain development by respondents |
| Alternative Title | Most preferred types of fish in Qatar |
| Alternative Title | Both Qatari and white-collar workers are moderate consumers, while blue-collar workers register the highest rate in the frequency of consumption (36%) |
| Alternative Title | If Tilapia were produced locally, would you eat it? |
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dc.accessType
| Open Access |
