College of Arts & Sciences: المرسلات الحديثة
السجلات المعروضة 301 -- 320 من 3507
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The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ... -
Sustainable agri-food systems: Environment, economy, society, and policy
( MDPI AG , 2021 , Article Review)Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ... -
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to examine the current state of the knowledge-based economy in two distinctive case studies in the Arab World: Qatar and Lebanon. Based on five aspects of the knowledge-based economy ... -
Food waste in the countries of the gulf cooperation council: A systematic review
( MDPI , 2020 , Article Review)Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). ... -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ... -
Impact of covid-19 on food behavior and consumption in qatar
( MDPI AG , 2020 , Article)The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ... -
Innovation in north african agriculture and food
( Bononia University Press , 2021 , Article)Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ... -
Editorial: Obesity and sustainability
( Frontiers Media SA , 2023 , Other)The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ... -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
( SAGE Publications Ltd , 2023 , Article)Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ... -
Sustainable Agriculture and Food Security in Qatar: International Threats and Local Constraints
( Springer Science and Business Media Deutschland GmbH , 2022 , Book chapter)Food security has been a constant issue in Qatar and the Gulf Cooperation Council (GCC) region since the 2007-2008 global food crisis. The Qatari government implemented two significant strategies: overseas agri-investments ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ... -
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
( Springer Science and Business Media Deutschland GmbH , 2022 , Article)The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ... -
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
( Springer , 2023 , Book chapter)For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ... -
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
( Frontiers Media S.A. , 2022 , Other)With already 600 million confirmed cases of COVID-19 and over 6 million recorded deaths, the Coronavirus Disease 2019 (COVID-19), detected in Wuhan (China) in late 2019, is nowadays one of the most pressing global challenges ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article Review)The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global ... -
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
( Emerald Publishing , 2024 , Article)Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
