The impact of electric field on the demulsification efficiency in an electro-coalescence process
| Author | Yasir, Ahmed T. |
| Author | Hawari, Alaa H. |
| Author | Talhami, Mohammed |
| Author | Baune, M. |
| Author | Thöming, J. |
| Author | Du, Fei |
| Available date | 2023-05-23T09:39:14Z |
| Publication Date | 2023 |
| Publication Name | Journal of Electrostatics |
| Resource | Scopus |
| Abstract | In this study, the influence of the electric field and its determining parameters such as voltage, inter-electrode distance and frequency on the demulsification efficiency of a water-in-oil emulsion was studied. The numerical analysis showed that the water droplets trapped onto the hydrophobic titanium dioxide (TiO2) coated electrodes and at 2 mm inter-electrode distance can increase the electric field intensity above 300 kV/m, where droplet rupture takes place. Experimental study showed highest demulsification efficiency of 76% while applying AC voltage of 250 V, frequency of 200 kHz and inter-electrode distance of 4 mm. 2023 Elsevier B.V. |
| Sponsor | This study was made possible by the Qatar University internal grant # QUCG-CENG-19/20-1 . The authors would also like to thank Qatar National Research Fund for supporting one of the co-authors through GSRA7-1-0510-20046 . |
| Language | en |
| Publisher | Elsevier |
| Subject | Demulsification Dielectrophoresis High frequency alternating current Water-in-oil emulsion |
| Type | Article |
| Volume Number | 122 |
Check access options
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Civil & Architectural Engineering [774 items ]