Rice Intake Is Associated with Longer Reaction Time and Interacts with Blood Lipids and Hypertension among Qatari Adults
المؤلف | Elrahmani, Arwa |
المؤلف | Youssef, Farah |
المؤلف | Elsayed, Haidi |
المؤلف | Mohamed, Nada |
المؤلف | El-Obeid, Tahra |
المؤلف | Shi, Zumin |
تاريخ الإتاحة | 2023-05-24T11:15:15Z |
تاريخ النشر | 2023-01-16 |
اسم المنشور | Life |
المعرّف | http://dx.doi.org/10.3390/life13010251 |
الاقتباس | Elrahmani, A., Youssef, F., Elsayed, H., Mohamed, N., El-Obeid, T., & Shi, Z. (2023). Rice Intake Is Associated with Longer Reaction Time and Interacts with Blood Lipids and Hypertension among Qatari Adults. Life, 13(1), 251. |
الرقم المعياري الدولي للكتاب | 2075-1729 |
الملخص | We aimed to assess the association between rice intake and cognitive function among Qatari adults and test the interactions with health conditions. Data from 1000 adults aged ≥18 years old who attended the Qatar Biobank (QBB) study were used. Rice dietary intake was measured by a food frequency questionnaire (FFQ), and mean reaction time (MRT) was used as an indicator of cognitive function. Linear regression and structure equation models were used. The mean rice consumption was 7.6 times/week (SD 2.0). The sample had a mean MRT of 717 milliseconds (SD 205). Rice consumption was positively associated with MRT. Across the quartiles of rice intake, the regression coefficients (95% CI) for MRT were 0.0 (reference), 22.4 (−7.8, 52.6), 36.3 (5.1, 67.5), and 34.5 (2.6, 66.4). There was a significant interaction between rice intake and hypertension, BMI, and blood lipids in relation to MRT. The association between rice intake and MRT was only observed among those with hypertension, overweight/obesity, low LDL, and low total cholesterol levels. Serum magnesium did not mediate the association. High rice consumption was associated with a higher MRT, especially among those with hypertension, overweight/obesity, low LDL, and or low total cholesterol levels. Further longitudinal studies are needed to confirm the findings. |
راعي المشروع | The study was funded by the Qatar University Student Grant (QUST-1-CHS-2022-349). |
اللغة | en |
الناشر | Multidisciplinary Digital Publishing Institute (MDPI) |
الموضوع | adults cognition Qatar Biobank study rice intake |
النوع | Article |
رقم العدد | 1 |
رقم المجلد | 13 |
الملفات في هذه التسجيلة
هذه التسجيلة تظهر في المجموعات التالية
-
التغذية البشرية [373 items ]