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المؤلفTayyem, Reema
المؤلفAl-Bayyari, Nahla
المؤلفAl-Awwad, Narmeen
المؤلفAbuhijleh, Haya
المؤلفHoteit, Reem
المؤلفQasrawi, Radwan
المؤلفBadran, Eman
المؤلفBasha, Asma
المؤلفAllehdan, Sabika
المؤلفBoukari, Khlood
المؤلفArrish, Jamila
المؤلفSeir, Rania Abu
المؤلفHoteit, Maha
تاريخ الإتاحة2023-06-26T11:00:03Z
تاريخ النشر2022-08-04
اسم المنشورFrontiers in Nutrition
المعرّفhttp://dx.doi.org/10.3389/fnut.2022.932418
الاقتباسTayyem, R., Al-Bayyari, N., Al-Awwad, N., Abuhijleh, H., Hoteit, R., Qasrawi, R., ... & Hoteit, M. (2022). Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: an internet-based cross-sectional survey. Frontiers in Nutrition, 9, 932418.‏
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136566617&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/44854
الملخصBackground: During the lockdown period, a substantial group of these women reported lifestyle changes. Aim: The aim of the study is to characterize the dietary patterns, intake and the adherence to the United States Department of Agriculture (USDA) pregnancy guidelines before and during the COVID-19 pandemic in Eastern Mediterranean postartum women. Methods: An internet-based cross-sectional survey was used to collect the data. The survey was carried out among 1,939 postpartum women from five countries from the Eastern Mediterranean region. Change in dietary intake from the five food groups and the adherence to USDA's daily recommendations were assessed. Findings: There was a significant increase in the mean (SD) consumption of all the food groups, including bread, rice, and other cereals, fruits, vegetables, milk and milk products, white and red meat, and nuts during the pandemic. Around 84% of participants reported no/low adherence (0–2) to USDA guidelines, whereas only 15% reported moderate or high adherence (3–5) to the guidelines before the pandemic. However, there was an increase in the proportion of subjects reporting moderate/high adherence (22%) during the pandemic. Discussion and conclusions: A substantial proportion of our study participants reported a lower dietary intake than the recommended amounts, and low adherence to the five food groups. Reasonable and applicable actions should be taken to protect postpartum women and their children from the effects of low dietary intake, particularly during pandemics and lockdowns. More researches are needed to identify the modifiable factors which could improve the nutritional status of the postpartum women during the pandemic.
اللغةen
الناشرFrontiers Media S.A.
الموضوعadherence
COVID-19
dietary intake
maternal nutrition
postpartum women
USDA recommendations
العنوانDietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
النوعArticle
رقم المجلد9
dc.accessType Open Access


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