Browsing Human Nutrition by Publication Date
Now showing items 41-60 of 371
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Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
( Springer Verlag , 2018 , Article)Diet is a major determining factor for many non-communicable chronic diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We assessed the trends in diet-related NCDs in Australia from 1990 to 2015 ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
( BioMed Central , 2018 , Article)Twelve of the 17 Sustainable Development Goals (SDGs) are related to malnutrition (both under- and overnutrition), other behavioral, and metabolic risk factors. However, comparative evidence on the impact of behavioral and ... -
Association of serum vitamin D concentrations with dietary patterns in children and adolescents.
( BioMed Central , 2018 , Article)Because children have been advised on the dangers of sun exposure, diet is an important contributor of serum 25 hydroxyvitamin D [25(OH)D] concentrations. Aim of this study was to determine whether serum 25(OH)D concentrations ... -
Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East
( Public Library of Science , 2018 , Article)© 2018 Donnelly et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ... -
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey.
( Frontiers Media , 2018 , Article)There is a paucity of studies that have explored the association between dietary pattern and cognitive function, and whether there is an interaction between dietary pattern and hypertension in relation to older people's ... -
Unique associations of the Job Demand-Control-Support model subscales with leisure-time physical activity and dietary energy intake
( National Institute of Occupational Safety and Health , 2018 , Article)Leisure-time physical activity (LTPA) and dietary energy intake are two important health behaviours, which at too low or high levels respectively, are associated with overweight and obesity. This study explores associations ... -
Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up.
( MDPI , 2018 , Article)(1) Background: In clinical trials, dietary magnesium use can improve insomnia symptoms. However, little is known about the association between dietary magnesium consumption and sleep disorder symptoms including daytime ... -
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
( Cambridge University Press (CUP) , 2018 , Article)Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ... -
Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China.
( MDPI , 2018 , Article)This study explored whether the efficacy of food safety education interventions can be increased by message framing among medical university students, and demonstrated the role of personal involvement within the message ... -
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
( Springer Verlag , 2018 , Article)We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. ... -
Cadmium intake and chronic kidney disease: Response to Kawada T.
( Elsevier Ltd. and European Society for Clinical Nutrition and Metabolism , 2018 , Article)We would like to thank Dr Kawada for the interest in our study. Dr Kawada raised a critical point regarding the provisional tolerable monthly intake (PTMI) for cadmium (25 μg/kg body weight/month) proposed by WHO in 2013 ... -
Epidemic T2DM, early development and epigenetics: implications of the Chinese Famine.
( Nature Research , 2018 , Article Review)The gene-environment interactions resulting from famine and the subsequent increased intergenerational risk of type 2 diabetes mellitus (T2DM) have contributed to the current epidemic of T2DM in China, which poses major ... -
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
( BMC , 2018 , Article)The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ... -
Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar
( Emerald Publishing Limited , 2018 , Article)Purpose: The objective of this study was to determine the prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar. Design/methodology/approaches: A school-based cross-sectional ... -
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: Findings from the Global Burden of Disease Study 2015
( Cambridge University Press , 2019 , Article)Objective To assess trends of mortality attributable to child and maternal undernutrition (CMU), overweight/obesity and dietary risks of non-communicable diseases (NCD) in sub-Saharan Africa (SSA) using data from the ... -
The influence of fasting and energy restricting diets on IGF-1 levels in humans: A systematic review and meta-analysis
( Elsevier , 2019 , Article)Background: Fasting and energy restricting diets have a potential means of delaying or preventing the onset of a range of age-related metabolic and neoplastic diseases. Consistently at the centre of this effect appears ... -
Effects of Goal-Framed Messages on Mental Health Education Among Medical University Students: Moderating Role of Personal Involvement.
( Frontiers Media , 2019 , Article)Mental health problem among university students is an emerging public health issue, and mental health education has always been the focus of attention for universities. However, limited attention has been paid to the effect ... -
Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar
( Emerald Group Publishing Ltd. , 2019 , Article)Purpose: The purpose of this paper is to determine the prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar. Design/methodology/approaches: A school-based cross-sectional ...