Human Nutrition: المرسلات الحديثة

السجلات المعروضة 401 -- 403 من 403

    • Meats, milk and fat consumption in colorectal cancer 

      Tayyem, R.F.; Bawadi, H.A.; Shehadah, I.; AbuMweis, S.S.; Agraib, L.M.; ... more authors ( Wiley - British Dietetic Association , 2016 , Article)
      BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ...

    • Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians 

      Tayyem, Reema F.; Bawadi, Hiba A.; Shehada, Ihab; Agraib, Lana M.; Al-Awwad, Narmeen J.; ... more authors ( Sage , 2016 , Article)
      Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ...

    • Dietary patterns and colorectal cancer 

      Tayyem, Reema F.; Bawadi, Hiba A.; Shehadah, Ihab; Agraib, Lana M.; AbuMweis, Suhad S.; ... more authors ( Elsevier , 2016 , Article)
      Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ...