Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
Author | Hoteit, Maha |
Author | Qasrawi, Radwan |
Author | Al Sabbah, Haleama |
Author | Tayyem, Reema |
Available date | 2023-11-14T16:46:32Z |
Publication Date | 2023-01-01 |
Publication Name | Frontiers in Nutrition |
Identifier | http://dx.doi.org/10.3389/fnut.2023.1211186 |
Citation | Hoteit, M., Qasrawi, R., Al Sabbah, H., & Tayyem, R. (2023). Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age. Frontiers in Nutrition, 10. |
Abstract | The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible oils, sugar-sweetened beverages, and sedentary lifestyles, the importance of food security and nutrition systems cannot be overstated. These factors have a direct impact on human wellbeing and global stability. |
Language | en |
Publisher | Frontiers |
Subject | dietary patterns editorial food system innovation sustainability |
Type | Other |
Volume Number | 10 |
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Human Nutrition [371 items ]