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المؤلفHassan, Abdelmoneim
المؤلفAl Obeid, Tahra
المؤلفKerkadi, Abdelhamid
المؤلفMedhat, Maha
المؤلفSuheil, Ghadeer
تاريخ الإتاحة2016-11-16T09:56:34Z
تاريخ النشر2010
اسم المنشورInternational Journal of Food Sciences and Nutrition
المعرّفhttp://dx.doi.org/10.3109/09637480903517796
الاقتباسAbdelmonem Hassan, Tahra Elobeid, Abdelhamid Kerkadi, Maha Medhat & Ghadeer Suheil (2010) Glycemic index of selected carbohydrate-based foods consumed in Qatar, International Journal of Food Sciences and Nutrition, 61:5, 512-518
الرقم المعياري الدولي للكتاب0963-7486
معرّف المصادر الموحدhttp://hdl.handle.net/10576/5015
الملخصThis study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread, and 10 test foods. The foods tested for their GI were Fatayer (cheese, Zaatar, spinach), Tanour white bread, white basmati rice, Shearia, Muhalabea, Sago Awama and Qurs Aquili. Results of the study indicated that all of the foods tested had high GIs (> 70). Shearia had the highest GI (84.0 ± 1.85) using the glucose scale, and Fatayer Spinach had the lowest GI (77.6 ± 2.00). There was no significant correlation between the GI of all test foods, using glucose or white bread as standard foods, and the age or the body mass index of the volunteers (P > 0.05). The study provides data on the GIs of carbohydrate-based foods consumed in Qatar and other Arabian Gulf countries that have not been reported before.
اللغةen
الناشرTaylor & Francis
الموضوعGlycemic index
Normal subjects
Qatari foods
Arabian Gulf
العنوانGlycemic index of selected carbohydrate-based foods consumed in Qatar
النوعArticle
الصفحات512-518
رقم العدد5
رقم المجلد61
ESSN1465-3478
dc.accessType Abstract Only


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