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المؤلفSoldati, Laura
المؤلفTomei, S
المؤلفWang, E
المؤلفKerkadi, A
المؤلفElObeid, T
المؤلفAmuna, P
المؤلفChouchane, L
المؤلفTerranegra, A
تاريخ الإتاحة2016-11-16T10:15:26Z
تاريخ النشر2016-03-04
اسم المنشورJournal of Nutrition and Food Sciences
المعرّفhttp://dx.doi.org/10.4172/2155-9600.1000472
الاقتباسSoldati L, Tomei S, Wang E, Kerkadi A, ElObeid T, et al. (2016) Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar. J Nutr Food Sci 6:472.
الرقم المعياري الدولي للكتاب2155-9600
معرّف المصادر الموحدhttp://hdl.handle.net/10576/5016
الملخصObesity prevalence has been growing exponentially over the last few decades, with a high impact in high-income countries, like Qatar. Several approaches are attempting to understand the causes of this phenomenon however more important is what to do to reverse the trends. Obesity is widely studied, mostly in Europe and the Unites States, and a number of studies have demonstrate the role of specific gene patterns, transcriptome and proteome pathways, and gut microbiome strains. The Omics sciences have a great potential to investigate the determinants of non-communicable diseases, such as obesity. Nutritional genomics sciences apply all the Omics approaches to address nutrition-related diseases, investigating the interaction between genes and diet. To date, few data are available from nutrigenomic studies conducted in Middle East and particularly in Qatar to help the design of targeted interventions. The high incidence of obesity and the peculiar genetic make-up of the Qatari population provide opportunities for exploring nutrigenomic approaches to help addressing the problem.
اللغةen
الناشرOMICS International
الموضوعNutrigenomics
Obesity
Qatar
العنوانPotential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar
النوعArticle
رقم العدد2
رقم المجلد6
dc.accessType Open Access


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