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AuthorHillman, Angela R.
Authornee Chrismas, Bryna C.R. Taylor
AuthorThompkins, Diahnn
Available date2017-02-09T09:58:12Z
Publication Date2017-02
Publication NameJournal of Functional Foods
Identifierhttp://dx.doi.org/10.1016/j.jff.2016.12.026
CitationHillman, A. R., nee Chrismas, B.C.R.T.,Thompkins, D., "The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise",(2017),Journal of Functional Foods,Vol.29, pp. 185–192
ISSN1756-4646
URIhttp://hdl.handle.net/10576/5230
AbstractExercise induced muscle damage can increase perceived pain which may decrease adherence to an exercise program. Purpose: To determine the effects of tart cherry juice with whey protein (TCW) on recovery from plyometric exercise. Methods: Sixteen participants (10 male, 6 female, Age: 23 ± 5 years, Height: 171 ± 13 cm, Weight: 79 ± 16 kg) ingested two 240 mL bottles of TCW or placebo beverage (PLA) twice daily for 10 days. Participants completed 5 20 drop jumps on day 6. Results: Both groups experienced muscle soreness (TCW: 21 mm vs. PLA: 33 mm), elevated CK (305 ± 176 UL) and LDH (196 ± 19 UL) 24 h post exercise. ORAC was significantly higher in TWC post supplementation (126 ± 48 lM vs. PLA: 58 ± 46 lM) and 48 h post exercise (641 ± 114 lM vs. PLA: 314 ± 113 lM). Conclusion: TCW can increase ORAC and may attenuate perceived soreness.
Languageen
PublisherElsevier Ltd
Subjecttart cherry
whey protein
exercise induced muscle damage
recovery
Plyometric exercise
DOMS
TitleThe effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
TypeArticle
Pagination185–192
Volume Number29
ESSN2214-9414
dc.accessType Abstract Only


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