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AuthorHeiba, Helmi I.
AuthorAl-Easa, Hala S.
AuthorRizk, Abdel-Fattah M.
Available date2017-02-13T09:40:36Z
Publication Date1997-07
Publication NamePlant Foods for Human Nutrition
Identifierhttp://dx.doi.org/10.1023/A:1007980227542
CitationHeiba, H.I., Al-Easa, H.S. & Rizk, AF.M. "Fatty acid composition of twelve algae from the Coastal Zones of Qatar" Plant Foods Hum Nutr (1997) 51: 27-34
ISSN0921-9668
URIhttp://hdl.handle.net/10576/5246
AbstractFatty acid composition of twelve algal species from two different classes were determined. Three Chlorophyta species(Axetabularia calyxulux, Cladophors sericoides and Dictyosphaeria cavernosa) and nine Phaephyta species (Colpomenia sinuosa, Cystoseria trinodis, Dictyota cericornis, Hormophysa triquetra, Padina gymnospora, Sargassum binderi, S. boveanum, S. denticulatum and S, heteromorpha) were investigated. Thirty-four fatty acids were identified. Myristic, palmitic, oleic, linoleic, eicosodienic and lignoceric acids were predominant in all examined algal species. Branched saturated fatty acids were also found in all invistigatd species except Cladophors sericoides.
Languageen
PublisherKluwer Academic Publishers
SubjectChlorophyta
Fatty acid
Phaephyta
TitleFatty acid composition of twelve algae from the Coastal Zones of Qatar
TypeArticle
Pagination27-34
Volume Number51
ESSN1573-9104
dc.accessType Abstract Only


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