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المؤلفSivakumar, Esakkimuthu
المؤلفSiddiqui, Simil Amir
المؤلفCherif, Maroua
المؤلفSaadaoui, Imen
تاريخ الإتاحة2024-03-28T08:46:14Z
تاريخ النشر2023-12-23
اسم المنشورBioresource Technology Reports
المعرّفhttp://dx.doi.org/10.1016/j.biteb.2023.101746
الاقتباسEsakkimuthu, S., Siddiqui, S. A., Cherif, M., & Saadaoui, I. (2023). Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products. Bioresource Technology Reports, 101746.
معرّف المصادر الموحدhttps://www.sciencedirect.com/science/article/pii/S2589014X23004176
معرّف المصادر الموحدhttp://hdl.handle.net/10576/53675
الملخصMicroalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value products compared to conventional poultry feed supplements. Microalgae-based feed can enhance broilers' body weight, feed intake, and, more interestingly, improve the nutritional quality of poultry-sourced food products with omega-3 fatty acids and carotenoids. This study aims to review all available metabolic quality-enhancement strategies, including conventional approaches dealing with physicochemical parameters of the cultivation condition and unconventional approaches dealing with advanced molecular biology techniques. These strategies are considered promising for enriching microalgae biomass with valuable metabolites for high-quality feed production, consequently enhancing the nutritional value of poultry meat and specialty eggs. Finally, techno-economic challenges were discussed, and recommendations were delivered.
راعي المشروعThis publication was made possible by the MME – QNRF grant [MME 01-0924-190063 ] from the Qatar National Research Fund (a member of Qatar Foundation). The publication of this article was funded by the Qatar National Library.
اللغةen
الناشرElsevier
الموضوعEssential fatty acids
Lipid production
Microalgae
Omega eggs
Poultry feed
العنوانExploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
النوعArticle
رقم المجلد25
Open Access user License http://creativecommons.org/licenses/by-nc-nd/4.0/
ESSN2589-014X
dc.accessType Full Text


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