تصفح Center for Sustainable Development Research حسب الموضوع "Mastic fruit"
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Physicochemical Stability Enhancement of ?-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue
( Springer , 2023 , Article)A natural antioxidant-emulsifier was developed from oil pressed Pistacia lentiscus fruit and tested for oil-in-water nanoemulsions ?-carotene encapsulation. Five extracts were prepared, characterized and screened for their ...