Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis
التاريخ
2016-02-27المؤلف
Al-Shamary, Noora M.Al-Ghouti, Mohammad A.
Al-Shaikh, Ismail
Al-Meer, Saeed H.
Ahmed, Talaat A.
البيانات الوصفية
عرض كامل للتسجيلةالملخص
The study aimed to examine the residues of organochlorines pesticides (OCPs) in vegetables and fruits in Qatar. A total of 127 samples was studied. Ninety percent of the imported samples recorded residues above the maximum residue levels (MRLs). The most frequently detected OCP in the samples was heptachlor (found in 75 samples). In the comparisons between the washed and unwashed samples, no significant differences were observed (P > 0.05). However, the effect of washing process with tap water depended on the type of vegetables and fruits.
المجموعات
- العلوم البيولوجية والبيئية [876 items ]
- أبحاث وحدة المختبرات المركزية [91 items ]
- الكيمياء وعلوم الأرض [556 items ]
- مجموعة العلوم البحرية [214 items ]