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المؤلفMechmechani, Samah
المؤلفJha, Piyush Kumar
المؤلفKaram, Layal
المؤلفDallagi, Heni
تاريخ الإتاحة2024-09-25T08:01:32Z
تاريخ النشر2024-06-01
اسم المنشورJournal of Food Safety
المعرّفhttp://dx.doi.org/10.1111/jfs.13149
الاقتباسMechmechani, S., Jha, P. K., Karam, L., & Dallagi, H. (2024). Green approaches for biofilm eradication: Enhancing cleaning efficiency. Journal of Food Safety, 44(3), e13149. https://doi.org/10.1111/jfs.13149
الرقم المعياري الدولي للكتاب01496085
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196275732&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/59269
الملخصCleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic environment. Traditional cleaning methods often fall short when it comes to eliminating persistent biofilms and resilient bacteria. In recent years, alternative approaches utilizing antibiofilm enzymes, bacteriophages, essential oils (EOs), antibacterial peptides, and biosurfactants have emerged as promising strategies to combat biocontamination. This article explores the efficiency of these agents in targeting and eradicating biofilms, highlighting their mechanisms of action and potential applications. By leveraging the unique properties of these materials, we can enhance cleaning practices and improve public health outcomes by effectively eliminating biocontamination from various surfaces.
اللغةen
الناشرWiley
الموضوعbiocontamination
biofilms
cleaning efficiency
environmental impact
hygiene
safety
العنوانGreen approaches for biofilm eradication: Enhancing cleaning efficiency
النوعArticle
رقم العدد3
رقم المجلد44
ESSN1745-4565
dc.accessType Full Text


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