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AuthorMechmechani, Samah
AuthorJha, Piyush Kumar
AuthorKaram, Layal
AuthorDallagi, Heni
Available date2024-09-25T08:01:32Z
Publication Date2024-06-01
Publication NameJournal of Food Safety
Identifierhttp://dx.doi.org/10.1111/jfs.13149
CitationMechmechani, S., Jha, P. K., Karam, L., & Dallagi, H. (2024). Green approaches for biofilm eradication: Enhancing cleaning efficiency. Journal of Food Safety, 44(3), e13149. https://doi.org/10.1111/jfs.13149
ISSN01496085
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196275732&origin=inward
URIhttp://hdl.handle.net/10576/59269
AbstractCleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic environment. Traditional cleaning methods often fall short when it comes to eliminating persistent biofilms and resilient bacteria. In recent years, alternative approaches utilizing antibiofilm enzymes, bacteriophages, essential oils (EOs), antibacterial peptides, and biosurfactants have emerged as promising strategies to combat biocontamination. This article explores the efficiency of these agents in targeting and eradicating biofilms, highlighting their mechanisms of action and potential applications. By leveraging the unique properties of these materials, we can enhance cleaning practices and improve public health outcomes by effectively eliminating biocontamination from various surfaces.
Languageen
PublisherWiley
Subjectbiocontamination
biofilms
cleaning efficiency
environmental impact
hygiene
safety
TitleGreen approaches for biofilm eradication: Enhancing cleaning efficiency
TypeArticle
Issue Number3
Volume Number44
ESSN1745-4565
dc.accessType Full Text


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