• Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database 

      Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; ... more authors ( Elsevier , 2022 , Article)
      Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ...
    • Health in times of uncertainty in the eastern Mediterranean region, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 

      Mokdad, Ali H; Forouzanfar, Mohammad Hossein; Daoud, Farah; El Bcheraoui, Charbel; Moradi-Lakeh, Maziar; ... more authors ( Elsevier, Ltd , 2016 , Article)
      Background: The eastern Mediterranean region is comprised of 22 countries: Afghanistan, Bahrain, Djibouti, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Pakistan, Palestine, Qatar, Saudi Arabia, Somalia, ...