تصفح حسب الموضوع "Casein proteins"

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Mohammad, Alrosan; Madi Almajwal, Ali; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Razzak Mahmood, Ammar A.; Bani-Melhem, Khalid... more authors ... less authors ( Elsevier , 2024 , Article)
The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utilized two non-thermal techniques: (1) protein complexation of lentil and casein proteins using the ...