تصفح حسب الموضوع "Enzymatic treatment"
السجلات المعروضة 1 -- 2 من 2
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
( John Wiley & Sons, Ltd. , 2013 , Article)This study investigated the effects of enzymatic treatment of peanut butter on two-major peanut allergens (Ara h 1 and Ara h 2). Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin ... -
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
( Elsevier Ltd , 2016 , Article)The objectives of this study were to select effective enzymes that catalyze the hydrolysis of allergenic proteins, gliadins, in wheat flour and to optimize the enzymatic treatment conditions. Six proteases were tested. ...