تصفح حسب الموضوع "Food consumption"
السجلات المعروضة 1 -- 8 من 8
-
A mixed model-based Johnson's relative weights for eco-efficiency assessment: The case for global food consumption
( Elsevier Inc. , 2021 , Article)Eco-efficiency composite indicators are widely accepted as the ratio of environmental impact to created economic value. These indicators are realistic measures for assessing sustainability performance considering the economy ... -
A novel approach for developing composite eco-efficiency indicators: The case for US food consumption
( Elsevier Ltd , 2021 , Article)Eco-efficiency analysis can provide useful information for sustainability benchmarking of products and sectors while assessing and monitoring their economic and environmental performances. The eco-efficiency is defined as ... -
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
( Springer Science and Business Media Deutschland GmbH , 2022 , Article)The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ... -
Effects of COVID-19 pandemic on household food waste behaviour in Iran
( Elsevier , 2022 , Article)This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an online survey was conducted in Iran with a standard ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Impact of covid-19 on food behavior and consumption in qatar
( MDPI AG , 2020 , Article)The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
Sustainability assessment and modeling based on supervised machine learning techniques: The case for food consumption
( Elsevier , 2020 , Article)Sustainability of food consumption requires the understanding of multi-dimensional environmental, economic and social impacts using a holistic and integrated sustainability assessment and modeling framework. This article ...