Browsing by Subject "Case-control study"
Now showing items 1-5 of 5
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Dietary Patterns and Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
( Qatar University Press , 2021 , Poster)Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as ... -
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
( Czech National Institute of Public Health , 2020 , Article)Objectives: Fruit and vegetable intake has been reported as one of the significant protective factors against the development of cardiovascular diseases (CVD). This study aimed to assess the possible preventive effect of ... -
Meats, milk and fat consumption in colorectal cancer
( Wiley - British Dietetic Association , 2016 , Article)BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ... -
Protective effect of dietary micronutrients on gastric cancer risk among Jordanians
( ARAN Ediciones S.L , 2024 , Article)Objective: several dietary and non-dietary factors and genetic predisposition may play an important role in gastric carcinogenesis. The findings about associations between micronutrients and gastric cancer (GC) is still ... -
Proton pump inhibitor co-prescription with dual antiplatelet therapy among patients with acute coronary syndrome in Qatar
( Springer Netherlands , 2016 , Article)Background There are increasing concerns about clinically significant interactions between proton pump inhibitors (PPIs) and clopidogrel, resulting in adverse cardiovascular outcomes in patients with acute coronary syndromes ...
