Browsing by Subject "Enzymatic inhibition"
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Olive oil by‑product’s contribution to the recovery of phenolic compounds from microalgal biomass: biochemical characterization, anti‑melanogenesis potential, and neuroprotective effect
( Springer , 2022 , Article)Recently, the use of microalgae in the treatment of olive mill wastewater as a safe method for reducing pollutants has gained more attention. However, the contribution of such by-product to the improvement of the pharmacological ...