Browsing by Subject "Yeast"
Now showing items 1-2 of 2
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Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins
( MDPI , 2018 , Article)© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ... -
Biological activities of phenolics from leaves of Tunisian Cydonia oblonga miller
( International Allelopathy Foundation , 2018 , Article)We examined the antioxidant and antimicrobial activities of quince (Cydonia oblonga Miller) leaf methanol extract of Tunisian variety Commune. Chromatographic characterization of the leaf extract using HPLC-MS/MS revealed ...