Browsing by Subject "food safety"
Now showing items 1-9 of 9
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Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
( Taylor and Francis Ltd. , 2024 , Article)In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis ... -
Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk
( Wiley Open Access , 2022 , Article)Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed ... -
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
( Frontiers Media S.A. , 2022 , Other)With already 600 million confirmed cases of COVID-19 and over 6 million recorded deaths, the Coronavirus Disease 2019 (COVID-19), detected in Wuhan (China) in late 2019, is nowadays one of the most pressing global challenges ... -
Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students
( Frontiers Media , 2022 , Article)The COVID-19 pandemic influenced the lives of university students all across the globe. Indeed, the pandemic has impacted many aspects of their daily routine, changing their social and health habits and food-related ... -
Evaluation of microbial quality of ready-to-eat foods sold in Doha, Qatar
( OMICS , 2017 , Conference Paper)Food safety is an integral part of environmental public health. According to Kunová et al. (2015), there has been many reports on ready-to-eat foods (RTEF) being the basis for foodborne outbreaks in recent years. In Qatar, ... -
Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
( MDPI , 2022 , Article)Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore ... -
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
( The Journal of Infection in Developing Countries , 2017 , Article)Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ... -
A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens
( Taylor and Francis Group , 2023 , Article Review)The detrimental impact of foodborne pathogens on human health makes food safety a major concern at all levels of production. Conventional methods to detect foodborne pathogens, such as live culture, high-performance liquid ... -
Use of phytochemicals to control the Mycotoxicosis in poultry
( Taylor and Francis Ltd. , 2024 , Article)SUMMARY: Mycotoxins are the secondary fungal metabolites produced by various toxigenic fungal species and are found in several feedstuffs, particularly in plants during pre- and post-harvesting conditions, like processing, ...