Browsing by Subject "Food"
Now showing items 1-6 of 6
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Food, Energy and Water management innovation in Doha: a design-led nexus approach
( Qatar University Press , 2020 , Poster)Urban communities are affected by population growth, urbanization and climate change, thus being vulnerable to food, energy and water demand. According to the United Nations, the world's population is expected to increase ... -
If there is really a Notable Concern about allergenicity of genetically modified foods?
( Shahid Sadoughi University of Medical Sciences , 2016 , Article)In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved ... -
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
( Elsevier , 2024 , Article)Listeria monocytogenes biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of ... -
Oil for Food: The Global Food Crisis and the Middle East
( Cambridge University Press (CUP) , 2018 , Book Review)its hard-won gains from Raqqa to Mosul, victory for the United States and its allies in this clash of ideas and values in the deserts of the Middle East is far from assured” (319) -
Sustainable food production and nutraceutical applications from qatar desert chlorella sp. (chlorophyceae)
( MDPI , 2020 , Article)Microalgae isolated from the Qatari desert was identified as thermotolerant, with a rich metabolite profile that is appropriate for use as food and health supplements. In this research, a species of Chlorella, QUCCCM3, ... -
What is Inside Your Packaged Food?
( Qatar University , 2020 , Video)