Browsing by Subject "IgE-binding"
Now showing items 1-2 of 2
-
Allergenicity of roasted peanuts treated with a non-human digestive protease
( Elsevier Ltd , 2015 , Article)Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase treatment on the concentrations of ... -
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
( Elsevier Ltd , 2016 , Article)The objectives of this study were to select effective enzymes that catalyze the hydrolysis of allergenic proteins, gliadins, in wheat flour and to optimize the enzymatic treatment conditions. Six proteases were tested. ...