Browsing by Subject "Mycotoxin contaminants"
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Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
( Elsevier , 2016 , Article)Grape juice can be easily contaminated with ochratoxin A (OTA), one of the known mycotoxins with the greatest public health significance. Among the different approaches to decontaminate juice from this mycotoxin, microbiological ... -
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
( Elsevier , 2014 , Article)Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed beverages such as wine and grape juice. The aim of the current study was to evaluate the biocontrol potential of two non-fermenting ...