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Impact of COVID-19 on Food Behavior and Consumption in Qatar
(
Qatar University Press
, 2020 , Poster)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
A Transformative State in the Wake of COVID-19: What Is Needed to Enable Innovation, Entrepreneurship, and Education in Qatar?
(
MDPI
, 2022 , Article)
Economic diversification is vital in achieving sustainable economic development, especially
for countries relying on nonrenewable natural resources, such as oil and gas, in the case of the
Gulf Cooperation Council (GCC) ...
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
(
Emerald
, 2022 , Article)
Purpose: During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the COVID-19 global pandemic. As a result, this ...