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Now showing items 261-266 of 266
Polymeric Micelles of Biodegradable Diblock Copolymers: Enhanced Encapsulation of Hydrophobic Drugs
(
MDPI
, 2018 , Article Review)
Polymeric micelles are potentially efficient in encapsulating and performing the controlled release of various hydrophobic drug molecules. Understanding the fundamental physicochemical properties behind drug–polymer systems ...
Epstein–Barr Virus Epidemiology, Serology, and Genetic Variability of LMP-1 Oncogene Among Healthy Population: An Update
(
Frontiers Medi
, 2018 , Article Review)
The Epstein–Barr virus (EBV) is a DNA lymphotropic herpesvirus and the causative agent
of infectious mononucleosis. EBV is highly prevalent since it affects more than 90% of
individuals worldwide and has been linked to ...
The usefulness of session rating of perceived exertion for monitoring training load despite several influences on perceived exertion
(
Human Kinetics Publishers Inc.
, 2014 , Article Review)
Despite various contributing factors, session rating of perceived exertion has the potential to affect a large proportion of the global sporting and clinical communities since it is an inexpensive and simple tool that is ...
Developing employability skills in information system graduates: Traditional vs. Innovative teaching methods
(
IGI Global
, 2018 , Article Review)
It is widely acknowledged that traditional teaching methods such as lectures, textbooks and case study techniques on their own are not adequate to improving the most in-demand employability skills for graduates. The aim ...
Stochastic optimization of hybrid renewable energy systems using sampling average method
(
Elsevier
, 2015 , Article Review)
The stochastic attribute of renewable energy sources and the variability of energy load is a preeminent barrier to design hybrid renewable energy systems. In this paper, a new methodology is advanced to incorporate the ...
Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae
(
MDPI
, 2013 , Article Review)
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, ...