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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
(
BMC
, 2018 , Article)
The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ...
Developing an indicator system for a healthy City: Taking an urban area as a pilot
(
Dove Medical Press
, 2020 , Article)
Purpose: The Healthy Cities Project is an important strategy for global health. This study aimed to develop a scientific and appropriate indicator system for the evaluation of a Healthy City in Chongqing, China. Methods: ...
Effects of Goal-Framed Messages on Mental Health Education Among Medical University Students: Moderating Role of Personal Involvement.
(
Frontiers Media
, 2019 , Article)
Mental health problem among university students is an emerging public health issue, and mental health education has always been the focus of attention for universities. However, limited attention has been paid to the effect ...
Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
(
Frontiers Media
, 2020 , Article)
Objective: The purpose of this study was sought to assess the association between
food preferences and Psychological well-being (PWB) in Chinese women undergoing
perimenopause and whether the association is different ...
Personal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China.
(
MDPI
, 2018 , Article)
This study explored whether the efficacy of food safety education interventions can be increased by message framing among medical university students, and demonstrated the role of personal involvement within the message ...
Influence of the request and purchase of television advertised foods on dietary intake and obesity among children in China
(
BMC
, 2021 , Article)
Background: This study aims to examine the effects of the request and purchase of Television (TV) advertised foods on children’s dietary intake, overweight and obesity in China. Methods: Data from 1417 children (aged 6–17 ...
An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China
(
Elsevier
, 2022 , Article)
A modern diet with high energy density is harmful to health and negatively affects the environment. Eating out is particularly prevalent among young adults and has steadily increased in many countries over the last few ...
Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China
(
Frontiers Media
, 2022 , Article)
Nutrition literacy plays an important role in children's dietary habits and nutrition. This study aimed to analyse the status of nutrition literacy and its influencing factors amongst middle school students in Chongqing, ...
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
(
Frontiers Media
, 2022 , Article)
Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ...
Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
(
Frontiers Media
, 2022 , Article)
Objective: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and ...