College of Arts & Sciences: Recent submissions
Now showing items 21-40 of 3249
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Infrared spectroscopy as an ultrastructure bio-probe for fungal cellular characterization
( Research India Publications , 2013 , Article)Fourier transform infrared spectroscopy was used to characterize the biochemical composition of fungal cells. It also was applied to detect the differences between the biochemical constituents of spores and hyphae of A. ... -
Spectroscopic studies on the charge-transfer complex [VO(acac) 2]I5 formed in the reaction of oxovanadium(IV) acetylacetonate with iodine
(2005 , Article)Spectroscopic Studies on the Charge-Transfer Complex [VO(acac)2]I5 Formed in the Reaction of Oxovanadium(IV)acetylacetonate with Iodine -
Remote Corticospinal Tract Degeneration After Cortical Stroke in Rats May Not Preclude Spontaneous Sensorimotor Recovery
( SAGE Publications Inc. , 2021 , Article)Background. Recovery of motor function after stroke appears to be related to the integrity of axonal connections in the corticospinal tract (CST) and corpus callosum, which may both be affected after cortical stroke. ... -
Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy
( Elsevier , 2021 , Article)Acute injury is one of the substantial stage post-traumatic brain injury (TBI) occurring at the moment of impact. Decreased metabolism, unregulated cerebral blood flow and direct tissue damage are triggered by acute injury. ... -
Fourier transform infrared imaging-A novel approach to monitor bio molecular changes in subacute mild traumatic brain injury
( MDPI AG , 2021 , Article)Traumatic brain injury (TBI) can be defined as a disorder in the function of the brain after a bump, blow, or jolt to the head, or penetrating head injury. Mild traumatic brain injury (mTBI) can cause devastating effects, ... -
Corrigendum to "Investigations into structure-property relationships of novel Ru(II) dyes with N,N'-Diethyl group in ancillary ligand for dye-sensitized solar cells" [Dyes Pigments 171(2019) 107754-107762](S0143720819314639)(10.1016/j.dyepig.2019.107754)
( Elsevier , 2020 , Other)The authors regret the typos in the author names and affiliations. The authors would like to apologize for any inconvenience caused. Correction: The correct author names and affiliations should read as follows: Saba ... -
Seasonal variability of hydrography off the east coast of Qatar, central Arabian Gulf
( Springer Nature , 2022 , Article)Seasonal variability of hydrography along a nearshore-offshore transect in the eastern part of the EEZ of Qatar has been analyzed using in situ measurements carried out during 5 different months. The study reveals distinct ... -
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to examine the current state of the knowledge-based economy in two distinctive case studies in the Arab World: Qatar and Lebanon. Based on five aspects of the knowledge-based economy ... -
Food waste in the countries of the gulf cooperation council: A systematic review
( MDPI , 2020 , Article Review)Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). ... -
Impact of covid-19 on food behavior and consumption in qatar
( MDPI AG , 2020 , Article)The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ... -
Sustainable agri-food systems: Environment, economy, society, and policy
( MDPI AG , 2021 , Article Review)Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ... -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ... -
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
( Emerald Group Holdings Ltd. , 2020 , Article)Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ... -
Innovation in north african agriculture and food
( Bononia University Press , 2021 , Article)Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Sustainable Agriculture and Food Security in Qatar: International Threats and Local Constraints
( Springer Science and Business Media Deutschland GmbH , 2022 , Book chapter)Food security has been a constant issue in Qatar and the Gulf Cooperation Council (GCC) region since the 2007-2008 global food crisis. The Qatari government implemented two significant strategies: overseas agri-investments ... -
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
( SAGE Publications Ltd , 2023 , Article)Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...