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Chitosan nanoparticles with essential oils in food preservation
(
Elsevier
, 2023 , Book chapter)
Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ...
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
(
Elsevier
, 2023 , Article)
Comparative physicochemical, biochemical, textural, and rheological properties of yoghurts produced using buffalo, camel, cow, goat, and sheep milk were analysed. The physicochemical, textural, and rheological properties ...
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
(
springer link
, 2023 , Article)
Purpose: Recent findings revealed a potential effect of a probiotic in improving quality of life (QoL) in ulcerative colitis (UC). In Jordan, there is scarce data about UC patients and QoL. Methods: Twenty-four UC patients ...
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
(
Frontiers
, 2023 , Other)
The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible ...
Corrigendum to ‘Perceived risk, behavior changes and Health-related outcomes during COVID-19 pandemic: Findings among adults with and without diabetes in China’. [Diabetes Res. Clin. Practice 167 (2020) 108350]
(
Elsevier
, 2021 , Other)
The authors regret the legend of Fig. 2 and its corresponding colors were incorrectly displayed. Please find the attached corrected Fig. 2 to replace the original one.
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
(
BioMed Central Ltd
, 2024 , Article)
Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...
Protective effect of dietary micronutrients on gastric cancer risk among Jordanians
(
ARAN Ediciones S.L
, 2024 , Article)
Objective: several dietary and non-dietary factors and genetic predisposition may play an important role in gastric carcinogenesis. The findings about associations between micronutrients and gastric cancer (GC) is still ...
Allergenicity of roasted peanuts treated with a non-human digestive protease
(
Elsevier Ltd
, 2015 , Article)
Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase treatment on the concentrations of ...
Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration” [J. Food Compos. (2023) 104920]
(
Academic Press Inc.
, 2024 , Other)
The authors regret to inform you that they missed putting the funding agency in this article. It would be great if you kindly add a section on Funding: The research work was co-funded by the President Intramural Research ...
Efficacy and Clinical Outcomes of mRNA COVID-19 Vaccine in Pregnancy: A Systematic Review and Meta-Analysis
(
S. Karger AG
, 2024 , Article)
BACKGROUND: The world has witnessed one of the largest pandemics, dubbed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). As of December 2020, the USA alone reported 98,948 cases of coronavirus disease 2019 ...