The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes

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The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes

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dc.contributor.author Khairy, M. en_US
dc.date.accessioned 2009-11-25T13:05:41Z
dc.date.available 2009-11-25T13:05:41Z
dc.date.issued 2000 en_US
dc.identifier.citation Engineering Journal of Qatar University, 2000, Vol. 13, Pages 79-95. en_US
dc.identifier.uri http://hdl.handle.net/10576/7942
dc.description.abstract In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. These properties as well as the phase behavior are function of NaCI concentration, contact time, pressure and initial pH value of the molasses solutions. en_US
dc.language.iso en en_US
dc.publisher Qatar University en_US
dc.subject Engineering: Research Papers en_US
dc.title The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes en_US
dc.type Article en_US
dc.identifier.pagination 79-95 en_US
dc.identifier.volume 13 en_US

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