The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes

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Author Khairy, M. en_US
Author Al-Awad, Musaed N. en_US
Author Al-Saddique, Mohammed en_US
Author Al-Misned, Omar A. en_US
Author Shebl, M. en_US
Available date 2009-11-25T13:05:41Z en_US
Publication Date 2000 en_US
Citation Engineering Journal of Qatar University, 2000, Vol. 13, Pages 79-95. en_US
URI http://hdl.handle.net/10576/7942 en_US
Abstract In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. These properties as well as the phase behavior are function of NaCI concentration, contact time, pressure and initial pH value of the molasses solutions. en_US
Language en en_US
Publisher Qatar University en_US
Subject Engineering: Research Papers en_US
Title The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes en_US
Type Article en_US
Pagination 79-95 en_US
Volume Number 13 en_US


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