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Author Khairy, M.en_US
Author Al-Awad, Musaed N.en_US
Author Al-Saddique, Mohammeden_US
Author Al-Misned, Omar A.en_US
Author Shebl, M.en_US
Available date 2009-11-25T13:05:41Zen_US
Publication Date 2000en_US
Publication Name Engineering Journal of Qatar University
Citation Engineering Journal of Qatar University, 2000, Vol. 13, Pages 79-95.en_US
URI http://hdl.handle.net/10576/7942en_US
Abstract In this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. These properties as well as the phase behavior are function of NaCI concentration, contact time, pressure and initial pH value of the molasses solutions.en_US
Language enen_US
Publisher Qatar Universityen_US
Subject Engineering: Research Papersen_US
Title The Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbesen_US
Type Articleen_US
Pagination 79-95en_US
Volume Number 13en_US


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