Constituents of plants growing in qatar xxiii. Flavonoids of francoeuria crispa
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Investigation of the flavonoid constituents of Francoeuria crispa, resulted in the isolation and identification of four flavonoids: quercetin, qucrcetin-3-O-gIucoside, quercetin-7-0-glucoside and quercetin-3-methyl ether.
- Qatar University Science Journal - [From 1981 TO 2007] [768 items ]