• Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures 

      Hoteit, Maha; Mortada, Hussein; Al-Jawaldeh, Ayoub; Mansour, Rania; Yazbeck, Batoul; ... more authors ( Frontiers Media , 2022 , Article)
      The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's ...
    • Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region 

      Al Sabbah, Haleama; Assaf, Enas A.; Taha, Zainab; Qasrawi, Radwan; Ismail, Leila Cheikh; ... more authors ( EU European Publishing , 2022 , Article)
      INTRODUCTION: Tobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it influenced people's eating and smoking behaviors. ...
    • Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic 

      Qasrawi, Radwan; Hoteit, Maha; Tayyem, Reema; Bookari, Khlood; Al Sabbah, Haleama; ... more authors ( Springer Nature , 2023 , Article)
      Background: A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global concern associated with low dietary intake. The Coronavirus pandemic has ...
    • Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries 

      Bookari, Khlood; Arrish, Jamila; Alkhalaf, Majid M.; Alharbi, Mudi H.; Zaher, Sara; ... more authors ( Frontiers Media SA , 2023 , Article)
      During the COVID-19 pandemic, most healthcare professionals switched from face-to-face clinical encounters to telehealth. This study sought to investigate the dietitians’ perceptions and practices toward the use of social/mass ...
    • Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries 

      Tayyem,Reema; Ibrahim,Mohammed O.; Mortada,Hussein; AlKhalaf,Majid; Bookari,Khlood; ... more authors ( Frontiers Media S.A. , 2022 , Article)
      Background: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper ...
    • Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries 

      Hoteit, Maha; Mansour, Rania; Mohsen, Hala; Bookari, Khlood; Hammouh, Fadwa; ... more authors ( Frontiers Media SA , 2023 , Article)
      Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can ...
    • The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries 

      Al Sabbah, Haleama; Taha, Zainab; Qasrawi, Radwan; Assaf, Enas A.; Cheikh Ismail, Leila; ... more authors ( MDPI , 2022 , Article)
      Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before ...