Browsing by Author "n 2015181867"
Now showing items 1-9 of 9
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Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey
( MDPI , 2022 , Article)Aims: We aimed to assess the association between ultra-processed food (UPF) consumption with diabetes in Chinese adults. Methods: This study included 12,849 eligible adults aged 20 years and over attending at least two ... -
Clustering of Lifestyle Habits and Association with Depressive Symptoms and Suicidal Behaviors in Adolescents: A Systematic Review and Meta-Analysis
( Springer Science and Business Media Deutschland GmbH , 2024 , Article)Unhealthy lifestyle choices have long been linked with various health problems. Existing literature indicates that modifiable lifestyle factors such as physical activity, sedentary behavior, dietary habits, and alcohol and ... -
High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.
( MDPI , 2019 , Article)We aimed to examine the association between chili intake and cognitive function in Chinese adults. This is a longitudinal study of 4852 adults (age 63.4 ± 7.7) attending the China Health and Nutrition Survey during 1991 ... -
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
( Cambridge University Press , 2020 , Article)The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ... -
Iron-related dietary pattern increases the risk of poor cognition
( BMC , 2019 , Article)High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ... -
Reply to "Comments on the Editor Re: Shi, Zumin, et al. High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients 11.5 (2019): 1183."
( Nature Research , 2019 , Article)No abstract . Please check the attached PDF for the content -
Riboflavin Intake Inversely Associated with Cardiovascular-Disease Mortality and Interacting with Folate Intake: Findings from the National Health and Nutrition Examination Survey (NHANES) 2005-2016.
( MDPI , 2022 , Article)The association between intakes of riboflavin and mortality has not been examined intensively in general populations. In this study, 10,480 adults in the 2005-2016 National Health and Nutrition Examination Survey (NHANES) ... -
Ultra-processed food consumption and obesity among children and adolescents in China-Findings from China Health and Nutrition Survey
( John Wiley and Sons Ltd , 2025 , Article)Background Children and adolescents are increasingly exposed to processed food in China, however, its association with obesity has not been investigated. Objectives To assess the consumption of ultra-processed food ... -
Ultra-processed food consumption associated with overweight/obesity among Chinese adults—Results from China health and nutrition survey 1997–2011
( MDPI , 2021 , Article)The association between the consumption of ultra-processed food (UPF) with over-weight/obesity in Chinese adults has not been investigated. This study included a cohort of 12,451 adults aged >20 years who participated at ...
